Chanakhi is a hot dish of Georgian cuisine, which was originally prepared only from lamb with vegetables in clay pots. There are several basic rules for creating it, let's get acquainted with them.
Cooking description:
Naturally, we will not be able to bake this hot dish, as we did before, in the oven. But at the very least, you need to choose the right vegetables and spices. The aroma will be simply amazing, and all the ingredients will be soft and juicy. Read on how to make canakhi. A recipe with a photo will help you with this.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Lamb
Dish: Hot dishes / Chanakhi Cuisine
geography: Georgian / Caucasian
Ingredients:
- Lamb - 500 Grams
- Bulgarian pepper - 2 Pieces
- Eggplant - 2 Pieces
- Onions - 2-3 Pieces
- Potatoes - 3-4 Pieces
- Butter - 50 Grams
- Greens - 1 Bunch
- Vegetable oil - 5-6 Art. spoons
- Salt - To taste
- Spices - To taste
- Tomato - 3-4 Pieces
Servings: 4
How to cook "Chanakhi (recipe with photo)"
Coarsely chop the eggplants. Sprinkle them with salt and stir. Then rinse. So their bitterness will go away. Chop the peeled onions in half rings. Remove seeds, membranes and stalks from the pepper. Cut the fruits into large squares. Cut the washed and peeled potatoes into large wedges. Chop the meat into pieces. Heat oil in a skillet. Fry the eggplant on it.