Any Easter cake must be decorated for the table, otherwise its whole appearance will no longer be as solemn as it should be. In this case, special glaze recipes come to the rescue.
Cooking description:
I offer you one of these recipes. He describes how to make icing for cake without powdered sugar. The dessert, which is quite simple to prepare, will very well decorate your cake. The glaze will hold well, because it contains gelatin. Also, it will not crumble when cutting baked goods.
Purpose: At the festive table / Easter / Inexpensive
Main ingredient: Fruit / Lemon / Gelatin
Dish: Baking / Icing
Ingredients:
- Sugar - 100 Grams
- Water - 3 Art. spoons
- Gelatin - 0.5 Teaspoons
Servings: 6
How to make icing for cake without powdered sugar
Dissolve gelatin in one tablespoon of boiled cold water. Soak it for the time indicated in the instructions on the package. In a saucepan, dissolve the remaining sugar and water. Bring to a boil, stirring occasionally. Then add gelatin and turn off. Stir. Cool the frosting while stirring. Then beat with a mixer and immediately apply to the cake.