I suggest you see how to cook peeled fried shrimp. We will use large king prawns and fry them in breadcrumbs. Try it and help yourself! It's simple and delicious.
Cooking description:
Take more vegetable oil so that the shrimp float directly in it in the pan. Then they do not have to be turned over, they will immediately be fried on both sides.
Serve warm or cold with any sauces.
Purpose: Buffet / Whipping up
Main ingredient: Fish and seafood / Seafood / Shrimps
Dish: Snacks / Breaded dishes
Ingredients:
- Peeled shrimps - 20 Pieces
- Salt - 1 tbsp. the spoon
- Pepper - To taste
- Chopped dried garlic - 1 tbsp. the spoon
- Egg White - 2 Pieces
- Flour - 200 Grams
- Breadcrumbs - 200 Grams
- Vegetable oil - 250 Milliliters (for frying)
Servings: 4
How to cook "Peeled Fried Shrimp"
1 Use a sharp knife to cut the shell of the shrimp and remove it, leaving the tail. 2 Mix salt, pepper and garlic powder, add shrimp, stir and leave to marinate. 3 Place flour, bread crumbs and lightly beaten egg white in separate bowls. 4 Roll the shrimps in flour one by one, shaking off the excess, then place in the protein. At the end, dip in breadcrumbs. 5 Heat the oil in a frying pan and place the shrimps there, fry until golden brown. 6 Place the shrimp on paper towels to remove excess oil, then serve with your favorite sauce.
