Appetizing chicken drumsticks, tender potato filling, crispy ruddy dough … this dish will greatly interest guests with its appearance. This cooking method will become one of your favorites.
Baked chicken legs with mashed potatoes … It's so common and boring. Let's spend a little more time and practically use the same products to prepare a beautiful and tasty dish that will amaze your guests. In this recipe, you will learn how to cook chicken in a pouch, an original and delicious holiday dish.
Purpose: For lunch / For dinner / For a banquet table / Birthday
Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Onions / Mushrooms / Dough / Puff pastry / Champignons / Chicken drumsticks
Dish: Hot dishes / Dishes in dough
- Puff pastry - 500 Grams
- Chicken drumsticks - 6 pieces
- Mushrooms - 300 Grams
- Potatoes - 500-600 Grams
- Onions - 1-2 Pieces
- Leek - 1 Piece
- Milk - 50 Milliliters
- Vegetable oil - 100 Milliliters
- Chicken Spices - 0.5 Teaspoons
- Salt - 1 Teaspoon
How to cook "Chicken in a Pouch"
Sprinkle the chicken drumsticks with spices and salt and fry until tender in vegetable oil. After frying, the drumsticks must be cooled. Chop the onions finely, fry until light golden brown and add the finely chopped mushrooms. Fry the mushrooms until tender. Salt to taste. Boil potatoes, add milk and mash. Mix the mashed potatoes with onions and mushrooms. Cut a small strip from the dough layer, about 4 cm wide. Divide the remaining layer into 6 parts. Divide the strip into 6 pieces and place them in the center of each square of dough. Put the potato filling in the center of each square, about 2 tablespoons each, and place the chicken drumstick vertically.