If you are lucky enough to go hunting and shoot a roe deer, then you can bake its whole leg in the oven. This incredible dish is so aromatic and spicy that everyone will love it.
Cooking description:
If you're wondering how to cook roe deer leg in the oven, make sure it's not difficult at all. The main thing is to choose the spices that you love the most. Do not spare the garlic, it will give the dish an unforgettable aroma.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Roe Deer
Dish: Hot dishes
Ingredients:
- Roe deer leg - 1 Piece
- Garlic - 10 Cloves
- Butter - 100 grams
- Black pepper, bay leaves, spices, salt - To taste
Servings: 12
How to cook "Roe deer leg in the oven"
First, prepare all the ingredients that will give the roe deer an unforgettable taste and aroma. Divide the garlic into wedges and peel them off. Remove the oil from the refrigerator to soften. Treat the roe deer leg. Remove the skin, if any, clean the pulp from excess fat, films, veins. Wash your foot and dry it well with paper. Use a knife to make deep cuts all over the roe deer leg. Stuff it with garlic, placing the cloves as deep as possible into the incisions. Mix soft butter with spices and salt in a bowl. Rub the leg with this mixture. Wrap the leg in foil. It is better to do this in several layers. Then place the meat in an oven preheated to 180 degrees. Bake for an hour and a half.
