If you're lucky enough to get a good piece of horse meat, make chops out of it. It will take you a little time to prepare the dish, and the unusual taste and aroma of meat will pleasantly surprise you.
Cooking description:
If you love beef dishes, you will surely love horse meat dishes. The flavor of the meat is slightly different, but the structure of horse meat reminds me of beef. If you've got a good piece of young meat, make chops with it. It's quick and easy, check it out with this recipe, which details how to make horse meat chops
Purpose: Lunch / Dinner
Main ingredient: Meat / Horse meat
Dish: Hot dishes / Chops
Ingredients:
- Horse meat - 500-600 Grams
- Olive oil - 5-6 Art. spoons (2 for marinating meat, the rest for frying chops)
- Herbs of Provence - 1 Teaspoon (or beef spice mix, or any of your favorites)
- Salt - 2/3 Teaspoons
- Ground black pepper - 0.5 Teaspoons
- Lemon juice - 1 Tbsp. the spoon
Number of Servings: 5-6
How to make Horse Meat Chops
1 Wash the meat, dry it with paper towels and cut it across the fibers into 5-6 pieces. 2 Beat off with a hammer to beat the meat and place in a small bowl. 3 Mix together the olive oil, lemon juice, salt and spices. 4 And rub each piece of meat with the resulting mixture. 5 We send to the refrigerator for 10-12 hours. 6 Heat a frying pan with butter, fry the chops for 3-4 minutes on each side.
