When I was cooking Easter cakes, I thought: "Why not decorate them in a new way, not like I did before?" Therefore, in the end, I decided to get acquainted with the new options for baking glaze.
And I found a recipe that works well for a cake, for example, because this frosting has a very thick consistency. Read how to make choux icing right now. It is made almost like a cream, but it still has its own nuances. I described everything in detail so that the process is clear.
Purpose: For the holiday table / Easter
Main ingredient: Fruit / Lemon / Eggs
Dish: Baking / Glaze
- Egg White - 2 Pieces
- Sugar - 250 Grams
- Water - 120 Milliliters
- Lemon juice - 2 Teaspoons
- Salt - 1 Pinch
How to make "Choux cake frosting"
Combine sugar, water, lemon juice in a saucepan. Simmer the mixture over high heat until thickened. In another bowl, beat the egg whites with a mixer for 4 minutes. Continuing to beat, pour the syrup into the whites in a thin stream. The glaze is ready!