Loin On The Bone - A Step By Step Recipe With A Photo

Still puzzling over a festive Easter dinner? After all, after a long fast, you want to surprise and please your loved ones. I am telling you a recipe for how to cook a loin on the bone.

Cooking description:

Meat can be bought at the market or in the store. But be sure to pay attention that it is pale pink, with a pleasant aroma. There are many different recipes for this part of the pork, so you can choose the one that suits you. I stuff the loin with cloves of garlic and generously coat with spices.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Garlic / Pork loin

Dish: Hot dishes

Ingredients:

• Pork Loin - 2 Kilograms
• Garlic - 2 Pieces
• Fennel Seeds - 1 Teaspoon
• Salt - 2 Teaspoons
• Ground black pepper - 1 Teaspoon

Servings: 6-8

How to cook "Loin on the bone"

1 Wash the meat and pat dry with napkins. Peel the garlic and cut it into thin slices, and pass a couple of cloves through a press. Use a sharp knife to make deep cuts in the meat. 2 Insert the slices of garlic into the slots and rub the meat with fennel seeds, black pepper and salt. 3 On one side, make a deep cut under the bone. Add minced garlic clove and fennel seeds there. 4 Tie the meat with natural thread so that the cut adheres tightly to the main piece. 5 Place the meat on a baking sheet and bake in an oven preheated to 200 degrees for 45-60 minutes. 6 Remove the meat from the oven and place on a board, let sit for 10 minutes, and then cut the meat into pieces.