Pies With Potatoes And Cheese - A Step By Step Recipe With A Photo

Table of contents:

Video: Pies With Potatoes And Cheese - A Step By Step Recipe With A Photo

Video: Pies With Potatoes And Cheese - A Step By Step Recipe With A Photo
Video: Potato Cheese Pie 2023, March
Pies With Potatoes And Cheese - A Step By Step Recipe With A Photo
Pies With Potatoes And Cheese - A Step By Step Recipe With A Photo
Anonim

I decided to make some pastries with cheese, but I wanted to try something unusual. And the following idea came to me, the embodiment of which was to the taste of my household. They asked for supplements.

Cooking description:

It would seem that the combination of the main ingredients is found in many hot dishes, but in this particular version it looks unexpected. With tea, the pies fly off with a bang, and when you bite off the filling, it stretches appetizingly, like in pizza.

I strongly recommend that you see how to make pies with potatoes and cheese.

Purpose: For breakfast / Outdoors / For an afternoon snack

Main ingredient: Vegetables / Potatoes / Dairy products / Cheese / Flour / Butter / Eggs

Dish: Pastries / Pies / Filled

dishes Cuisine geography: Russian cuisine

Ingredients:

  • Dry yeast - 10 grams
  • Butter - 30 Grams
  • Flour - 500 Grams
  • Hard cheese - 100 grams
  • Milk - 320 Milliliters
  • Egg - 1 Piece
  • Potatoes - 4 Pieces
  • Sugar - 2 Tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste
  • Spices - To taste

Servings: 6

How to cook "Pies with potatoes and cheese"

Make the dough. In half a glass of warm milk, stir the yeast with sugar and salt. After 10 minutes, sift the flour, the remaining milk and melted butter into the dough. Knead the dough. Leave it in a warm place for 1 hour. At this time, boil the potatoes in their uniforms until tender. Grate the cooled and peeled potatoes. Grate cheese with it. Add spices, salt and pepper. Stir and the filling is ready. Roll the finished dough into a sausage, and then cut into equal pieces. Roll each piece into an oval scone. Make cuts on one part, and put a spoonful of filling on the other. Roll the pies into rolls. Brush each with a beaten egg.

Popular by topic

Editor'S Choice

Pies With Mushrooms And Potatoes - A Step By Step Recipe With A Photo
Whipped Up Kurnik - A Step By Step Recipe With A Photo
Homemade Sausage In A Slow Cooker - A Step By Step Recipe With A Photo
Cake "Hutela" - A Step By Step Recipe With A Photo
Scrambled Eggs In Bread With Sausage And Cheese - A Step By Step Recipe With A Photo
Belarusian Liver Salad - A Step By Step Recipe With A Photo