Boiled Cottage Cheese Pancakes - A Step By Step Recipe With A Photo

Diet desserts are often made with cottage cheese. This healthy and at the same time satisfying product is suitable for feeding children and those who follow the figure. My recipe will help you. Simple and fast!

Cooking description:

This version of cheesecakes without frying can even be made in the morning for breakfast, it will take no more than 30 minutes. For an afternoon snack, this dish will also come in handy. In the meantime, check out how to make boiled cottage cheese pancakes. Do not forget to add any sweet sauce, condensed milk or jam to this dessert. The children really liked the cheesecakes.

Purpose: For children / For breakfast / For an afternoon snack / In a hurry

Main ingredient: Dairy products / Milk / Cottage cheese / Flour / Butter / Eggs

Dish: Pastries / Cheesecakes

Cuisine geography: Russian cuisine

Diet: Diet food

Ingredients:

• Cottage cheese - 500 grams
• Butter - 25 Grams
• Flour - 150 Grams
• Egg - 2 Pieces
• Sour cream 20% - 2 tbsp. spoons
• Sugar - 2 Tbsp. spoons
• Salt - To taste
• Milk - 1 Liter

Servings: 4-6

How to cook "Boiled cottage cheese pancakes"

Mash cottage cheese with eggs, salt, sugar, butter and sour cream. Add flour. Stir the mixture until smooth. Knead the curd dough on the table, sprinkle it with flour. Make sausages. Cut the sausages into portions. Roll each one, and then make a small flat cake with a depression. Boil a liter of milk. Boil curd cakes in it for about 5 minutes after boiling. All is ready! Enjoy your tasting!