Cottage Cheese And Banana - A Step By Step Recipe With A Photo

I want to tell you how to cook cottage cheese and banana together to get an original, delicate and healthy dessert. We will cook banana Kurd with curd cream. I just love this treat!

Cooking description:

It's an incredibly successful combination of textures and ingredients for a dessert. Delicate banana and egg custard, complemented by light curd cream. I cannot tear myself away from this dessert. But you have to limit yourself, because there is a lot of sugar here.

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Fruit / Banana / Dairy products / Cottage cheese / Eggs

Dish: Desserts / Cream

Ingredients:

• Banana - 4 Pieces
• Eggs - 4 Pieces
• Butter - 4 tbsp. spoons (room temperature)
• Sugar - 300 Grams
• Curd - 150 Grams
• Lemon juice - 2 Tbsp. spoons

Servings: 4-5

How to cook "Curd and Banana"

1 Place the peeled bananas, butter, 250 g sugar, lemon juice and eggs in a blender bowl. The oil should be soft. 2 Begin whisking at high speed. You need to get a smooth, smooth paste. 3 Now pour everything into a saucepan and place over medium heat. Simmer the cream, stirring occasionally, until it thickens. Cook for about 10 minutes. 4 Meanwhile, put the cottage cheese in a blender and beat it with the remaining sugar. If the curd is too dry, add a couple tablespoons of milk or cream. 5 The banana cream should now be completely chilled. You can use the refrigerator. Serve the banana curd with the curd cream on top.