Cottage Cheese And Banana - A Step By Step Recipe With A Photo
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Video: Cottage Cheese And Banana - A Step By Step Recipe With A Photo
I want to tell you how to cook cottage cheese and banana together to get an original, delicate and healthy dessert. We will cook banana Kurd with curd cream. I just love this treat!
It's an incredibly successful combination of textures and ingredients for a dessert. Delicate banana and egg custard, complemented by light curd cream. I cannot tear myself away from this dessert. But you have to limit yourself, because there is a lot of sugar here.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Fruit / Banana / Dairy products / Cottage cheese / Eggs
Dish: Desserts / Cream
- Banana - 4 Pieces
- Eggs - 4 Pieces
- Butter - 4 tbsp. spoons (room temperature)
- Sugar - 300 Grams
- Curd - 150 Grams
- Lemon juice - 2 Tbsp. spoons
How to cook "Curd and Banana"
1 Place the peeled bananas, butter, 250 g sugar, lemon juice and eggs in a blender bowl. The oil should be soft. 2 Begin whisking at high speed. You need to get a smooth, smooth paste. 3 Now pour everything into a saucepan and place over medium heat. Simmer the cream, stirring occasionally, until it thickens. Cook for about 10 minutes. 4 Meanwhile, put the cottage cheese in a blender and beat it with the remaining sugar. If the curd is too dry, add a couple tablespoons of milk or cream. 5 The banana cream should now be completely chilled. You can use the refrigerator. Serve the banana curd with the curd cream on top.