Italian Chicken In The Oven - A Step By Step Recipe With A Photo

Chicken breast, wrapped in a viscous melted duet of mozzarella and parmesan, is baked in the oven and turns out to be very tender, aromatic and juicy. This dish is complemented by a wonderful garlic-tomato sauce.

Cooking description:

The recipe for how to cook Italian-style chicken in the oven will appeal to chicken lovers. The dish is prepared from available products and turns out to be very tasty and quite satisfying, served with spaghetti or fresh vegetables. Happy cooking!

Purpose: For lunch / For dinner / Quickly

Main ingredient: Poultry / Chicken / Dairy products / Cheese / Chicken breast / Mozzarella

Dish: Hot dishes / Stuffed

Geography of cuisine: European

Ingredients:

• Chicken Breast - 2 Pieces
• Onion - 2 Pieces
• Garlic - 2 Cloves
• Salt - 1/2 Teaspoon
• Ground black pepper - To taste
• Egg - 2 Pieces
• Bread crumbs - 3 tbsp. spoons
• Tomato sauce - 200 Milliliters
• Parmesan - 50 Grams
• Mozzarella - 100 Grams
• Parsley - 1 Bunch

Servings: 4-5

How to cook "Italian Chicken in the Oven"

Rinse the chicken breast, pat dry with paper towels. Grate the parmesan on a fine grater, cut the mozzarella into thick slices. Peel the onion and garlic. Sift the breadcrumbs through a sieve. Cover the chicken breasts with cling film, beat until the same thickness (about 1 cm). Season with salt and pepper on both sides. Heat the olive oil in a skillet. Beat the eggs with a fork. Dip the breasts in an egg, roll in breadcrumbs. Fry on both sides until golden brown, remove from the pan. Chop onion, garlic and sauté until soft, pour over tomato puree, add rosemary (or basil), cook for 10 minutes. Preheat the oven to 180 ° C. Dip the chicken breasts in the tomato sauce, sprinkle with grated Parmesan on top, and add the mozzarella slices. Bake for 15 minutes until the cheese melts.