Duck Stuffed With Rice - A Step By Step Recipe With A Photo

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Duck Stuffed With Rice - A Step By Step Recipe With A Photo
Duck Stuffed With Rice - A Step By Step Recipe With A Photo

Video: Duck Stuffed With Rice - A Step By Step Recipe With A Photo

Video: Duck Stuffed With Rice - A Step By Step Recipe With A Photo
Video: The way ducks stuffed with rice 2024, March
Anonim

It is not often on the table on a typical day to see some other bird other than a chicken. But sometimes it happens, so the dish becomes special. I chose duck in the recipe. See what happened.

Cooking description:

The dish is not as complicated as it might seem. We will use fruits as a filling, which will give an incredible taste and juiciness to the meat. Learn how to cook rice-stuffed duck in the oven. It turns out a nourishing bird, which is cooked immediately with a side dish. Great idea for a holiday!

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Poultry / Duck / Cereals / Rice

Dish: Hot dishes / Stuffed

Ingredients:

  • Duck - 1.5-2 Kilograms
  • Rice - 100 Grams
  • Red wine - 250 Milliliters
  • Green grapes - 150 Grams
  • Apple - 1 Piece
  • Pear - 1 Piece
  • Mandarin - 1 Piece
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4-6

How to make Rice Stuffed Duck

First, prepare the fruit with wine. Cut the apple and pear into small pieces. Peel the tangerine from the peel and film with seeds. Rinse the grapes. Heat the wine in a saucepan. Then turn off the heat and add all the fruits to the wine. Leave them like this for 30 minutes. At the same time, boil the washed rice in salted water. Then, mix it with the fruit by scooping it out of the wine. Rinse and dry the duck. Rub it inside and out with salt and pepper. Leave the carcass to marinate under cling film for 2 hours in the refrigerator. Then fill the duck with rice and fruit. There can be a lot of rice, so save it as a side dish. Use toothpicks to poke a hole in the carcass. Bake the poultry at 180 degrees in the oven for 80-90 minutes. Occasionally water it with the resulting fat from a baking sheet, which should be covered with foil. Enjoy your meal!

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