I love sweets very much, so I often cook all sorts of delicacies for myself and my family. Agree that homemade cakes are much tastier than purchased ones. I'll tell you how to make a cheesecake with fresh berries.
Cooking description:
This time I use blueberries, but you can also use any others (for example, strawberries, raspberries, cherries, etc.). You can make the basis for the cheesecake yourself; for simplicity and convenience, I used a purchased shortbread cookie. After baking, the cheesecake must be refrigerated.
Purpose: For the banquet table
Main ingredient: Berries / Blueberries / Dairy products / Cottage cheese
Dish: Baking / Cheesecake
Ingredients:
- Cookies - 250 Grams
- Butter - 125 Grams
- Curd - 400 Grams
- Sugar - 120 grams (70 for cottage cheese, 50 for berries)
- Egg - 3 Pieces
- Vanilla - To taste
- Starch - 30 Grams
- Blueberries - 250 Grams
Servings: 6-8
How to make "Cheesecake with Fresh Berries"
1. Take the cookies out of the packaging and break them into pieces, then place them in a blender. 2. Grind cookies until crumbs are obtained, melt butter in a microwave oven. 3. Pour melted butter into the crumb and mix until a homogeneous consistency is formed. 4. I cover the baking dish with foil, put the sand base in the mold and level it, form small edges. 5. My blueberries, I grind most of them with a blender and grind through a sieve, leave the rest of the berries whole. I combine starch with 50 grams of sugar. 6. Pour a mixture of sugar and starch to the grated blueberries, mix.