Beer batter is very popular for cooking vegetables, meat, poultry or seafood. I know the recipe for making beer fish batter, which is essentially a batter. In it, the fish will turn out juicy.
Making this batter is a very simple process. You can use absolutely any fish to your taste. Add your favorite spices or herbs to the batter if desired. Serve hot fish in batter with hot or tender sauce.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Flour / Eggs
Dish: Hot dishes / Dishes in batter
- Flour - 1 Glass
- Garlic powder - 2 tbsp. spoons
- Paprika - 2 Tbsp. spoons
- Salt - 2 Teaspoons
- Black Pepper - 2 Teaspoons
- Egg - 1 Piece
- Light beer - 500 Milliliters
- Fish fillet - 8 pieces
How to make "Beer fish batter"
1 Wash the fish fillet, dry, divide in portions. Season with salt and pepper. 2 Combine flour, garlic powder, paprika, salt, and pepper. 3 Whisk the egg lightly and stir in the flour. 4 Gradually add the beer to the mixture until you get a batter. 5 Dip the fish in the prepared batter and fry in a large amount of heated oil.