To be honest, I didn't know how to cook jelly at all. I remember him from the days when I ate in school and student canteens. And I do not associate it with something tasty, but only with an unpleasantly viscous one.
Cooking description:
But everything changed when I tried this drink at my sister's children's party. Now I also know how to make jelly for children. I do it with pleasure for myself. It turns out to be sweet, but with sourness, since we will cook it on black currants. A child from 1 year old can already drink such jelly.
Purpose: For children / For an afternoon snack / From 3 years old
Main ingredient: Berries / Black currant / Currant
Dish: Drinks / Kissels
Cuisine geography: Russian cuisine
Ingredients:
- Black currant - 5 Art. spoons
- Water - 0.5 Liter
- Sugar - 1 Tbsp. the spoon
- Potato Starch - 1 Teaspoon
Servings: 4
How to cook "Kissel for children"
Boil water in a saucepan, and then toss the currants into it. Mix a spoonful of starch in a little cold water. As soon as the water and berries boil again, reduce heat to low and cook for about 8 minutes. Then remove the berries from the compote. Then slowly pour the well-mixed starch solution into this compote, stirring constantly. Bring the drink to a boil and turn it off immediately. Kissel is ready! Enjoy your tasting!
