Delicious, simple and easy recipe for how to cook fried cod. The fish can be fried whole or in pieces, made in batter, breaded, or simply fried in a pan with butter. Try it!
Cooking description:
In addition to cod, you can fry any fish; nototenia, hake and other marine fish species are especially popular. This fish can be served with a side dish of potatoes, pasta or porridge, as well as vegetables (in the form of a salad or boiled). The fish is served chilled.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Cod
Dish: Hot dishes / Breaded dishes
Ingredients:
- Eggs - 1 Piece
- Milk - 0.5 cups
- Cod - 200 Grams (fillet)
- Flour - 40 Grams
- Breadcrumbs - 40 Grams
- Cayenne Pepper - 1 Pinch
- Salt - To taste
- Sunflower oil - To taste
Servings: 1-2
How to cook "Fried cod"
1 Fish (fillet), wash and wipe with napkins, then cut into 2 parts. Beat the chicken egg into a bowl and pour in the milk, put the fish and leave for a couple of minutes. 2 In a separate bowl, stir in the breadcrumbs, cayenne pepper and salt flour. 3 Remove fish from milk and dip in dry ingredients mixture on both sides. 4 Heat a frying pan with vegetable oil, then place the fish on a well-heated surface. 5 Fry on each side for 2-4 minutes until golden brown. 6 From the skillet, transfer the fish to a paper towel to remove excess fat, then transfer to a plate and serve.
