Lamajo With Ground Beef - A Step By Step Recipe With A Photo

Cooking description:

At its core, lamajo is an open meat pie or meat pizza with herbs, fresh tomatoes and an abundance of spices. You can make your own dough base or buy ready-made pita bread and make a lamajo based on it. The dish is served already cooled down to the table.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Beef / Tomato / Dough / Flour / Minced meat

Dish: Baking / Snacks / Flatbreads / Spicy

Ingredients:

Flour - 3 Glasses
Boiling water - 315 Milliliters
Potato Starch - 1/4 Cup
Salt - 1 Teaspoon
Sunflower oil - 2 tbsp. spoons
Instant Yeast - 1 Teaspoon
Ground beef - 425 Grams
Ketchup - 2 tbsp. spoons
Tomato paste - 2 Tbsp. spoons
Chili Flakes - 1 Teaspoon
Lemon - 1 Piece
Parsley - 1 Bunch
Mint - 1/4 Bunch
Cumin - 1 Teaspoon
Paprika - 1 Teaspoon
Red pepper - 0.5 pieces
Green pepper - 0.5 pieces
Tomato - 1 Piece

Servings: 8

How to cook "Lamajo with Ground Beef"

1 Pour 2 cups of flour into a bowl and cover with boiling water, stir and leave for half an hour. 2 In another container, combine the starch with the remaining flour, salt, sunflower oil and yeast. Pour the prepared mixture into the previously prepared mass of water and flour, knead the dough and leave it for 1 hour. 3 Divide the dough into 8 pieces and shape into balls, leave them for 30 minutes, then roll each into a layer about 20 centimeters in diameter. 4 Put the ketchup, tomato paste, chili flakes in a blender bowl, squeeze the juice of one lemon, add parsley, mint, cumin, paprika, red and green peppers, and tomato. Knock everything into a pasty mass so that the pieces of vegetables are visible. 5 Combine the resulting mass with minced meat and mix well. 6 Take some of the filling and place on the rolled dough, spread over the entire surface.