Spaghetti With Cuttlefish Ink In A Creamy Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Here's a great recipe for making spaghetti with cuttlefish ink in a creamy sauce. Especially for lovers of seafood. Great for a festive, romantic dinner.

Cooking description:

Not everyone knows how to properly cook cuttlefish ink spaghetti in a creamy sauce. It turns out that there is nothing difficult about it, just follow the recipe. In preparation, you can use instead of salmon fillet, salmon fillet or other type of fish. Instead of king prawns, small ones also work well. They cook faster, so fry the fish fillets first, then add the shrimp for about 5 minutes. Olives and herbs are perfect for decorating the dish.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Shrimps / Salmon / Pasta

Dish: Hot dishes / Spaghetti

Ingredients:

• Spaghetti with cuttlefish ink - 300 Grams (from durum wheat)
• Cream 32% - 200 Milliliters
• Olive Oil - 30 Grams
• Garlic - 1 Clove
• Onions - 1 Piece
• Salmon fillet - 300 grams
• King prawns - 200 Grams
• Olives - 5 Pieces
• Seasonings - 1 Pinch (I have Italian herbs)
• Sea Salt - 1 Teaspoon
• Greens - To taste

Servings: 4

How to make "Spaghetti with Cuttlefish Ink in Creamy Sauce"

Cut the salmon fillets into small pieces. Rinse the shrimp under running water, peel them well. Cut the onion into half rings, cut the garlic in half. Add olive oil to a preheated skillet, put onion and garlic. Cook until the onions are golden brown. Add shrimp and salmon to the onion. Fry for 10 minutes, stirring constantly. After 10 minutes, add the cream and simmer for another 10 minutes, covered over medium heat. Boil water, add spaghetti with cuttlefish ink, cook until al dente (for 8 minutes).