Low-calorie Cake Cream - Step By Step Recipe With Photo
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Video: Low-calorie Cake Cream - Step By Step Recipe With Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Sometimes you really want to pamper yourself with something tasty, but you really don't want to harm your figure … Especially for this occasion, I want to share a recipe for how to make a low-calorie cream for a cake.
As a result, the cream is very low in calories and practically safe for the figure. To slightly diversify its taste, you can add pieces of fruit or berries to it. I would not recommend adding sugar, cocoa, banana and grapes, since all these products will immediately significantly increase the calorie content of the cream, which is highly undesirable.
Purpose: For children
Main ingredient: Dairy / Yogurt / Cottage cheese / Gelatin
Dish: Desserts / Cream / Sweet
- Low-fat cottage cheese - 600 grams
- Natural yogurt - 300 Grams
- Gelatin - 15 Grams
- Water - 100 Grams
How to make Low Calorie Cake Cream
1 Pour gelatin with cold boiled water and let it swell. 2 After 30 minutes, the swollen gelatin must be heated in a water bath or in a microwave oven. Never bring it to a boil! Gelatin that has boiled loses its properties and becomes unusable. 3 Mix low-fat cottage cheese with yogurt and beat until smooth. 4 Pour the gelatin into the resulting mixture and mix well. 5 Place the cream in the refrigerator for at least 20 minutes.