If you decide to bake bread without yeast, then you have to learn how to make a special leaven. Today I will tell you how to make a sourdough for wheat bread. With her, baking turns out great!
This is a unique way to "grow" the starter culture. It is suitable for those who do not recognize yeast dough. It has long been known that bread baked with the use of sourdough for wheat dough is much healthier for the body. Of course, you have to work a little to get it. But this method is more than pays off with the amazing taste of wheat bread. Anyone who has tasted such bread has given it preference forever.
Main ingredient: Flour / Rye flour / Wheat flour
Geography of cuisine: Russian cuisine
- Wheat flour - 150 grams
- Rye flour - 100 grams
- Water - 75 Grams
- Honey - 1 Teaspoon
How to make Wheat Bread Sourdough
1. Before preparing the wheat bread starter, take a clean and dry jar. Put flour (100 g) in it. 2. Add: water - 75 ml., Rye flour - 50 g., Honey - 1 tsp. 3. Cover with gauze and leave for 1.5 - 2 days. 4. On the second day, the surface of the starter culture will be covered with bubbles. 5. Discard part of the leaven. Add 25 g rye flour, 50 g wheat flour, 75 ml water to the rest. 6. Cover with gauze and leave until the evening of the same day.