Five-minute muffins, which are baked using a microwave oven, are very popular today. They are prepared very quickly and easily. I'll tell you about how to cook a cupcake in the microwave (in a cup).
Cooking description:
The cupcake can be made in vanilla, chocolate, or fruity. These muffins are a good substitute for regular ones baked in the oven. The main advantage is that they are prepared very quickly and very simply. This cake can be prepared for an afternoon snack or breakfast. It is served directly in a cup, with ice cream, with cream cheese. You can decorate with powdered sugar or cocoa.
Purpose: For an afternoon snack / Whip up
Main ingredient: Dairy products / Milk / Flour / Eggs / Cocoa
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Flour - 3 Art. spoons
- Instant coffee - 1 teaspoon
- Cocoa - 2 Art. spoons
- Sugar - 2.5-3 Art. spoons
- Baking powder - 1/4 teaspoon
- Milk - 2 Teaspoons
- Eggs - 1 Piece
- Sunflower oil - 2 tbsp. spoons
- Vanilla extract - 0.5 Teaspoons
Servings: 2
How to cook "Cupcake in the microwave (in a cup)"
1 Put flour, instant coffee, cocoa powder, granulated sugar and baking powder into a bowl, stir. 2 Pour in milk, sunflower oil, vanilla, beat in eggs, mix well. 3 Grease a cup with butter and lay out the dough, leave a couple of centimeters (the cake will grow when baking). 4 Place the cups in the microwave and bake for 90 seconds (each) at maximum power. 5 Remove cups from microwave and serve immediately, do not remove from cup. Enjoy your meal!