The Recipe For The Tastiest And Fastest Cake - A Step By Step Recipe With A Photo

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The Recipe For The Tastiest And Fastest Cake - A Step By Step Recipe With A Photo
The Recipe For The Tastiest And Fastest Cake - A Step By Step Recipe With A Photo

Video: The Recipe For The Tastiest And Fastest Cake - A Step By Step Recipe With A Photo

Video: The Recipe For The Tastiest And Fastest Cake - A Step By Step Recipe With A Photo
Video: How to Bake Super Soft Moist Butter Cake Easy 2024, March
Anonim

Could there be too many cool cake recipes in your cooking box? It seems to me that this is simply impossible! That is why I hasten to share with you one wonderful idea.

Cooking description:

Here is a wonderful recipe for the most delicious and quick cake at home. Its main advantage is that you can use absolutely any jam or thick jam that you have at hand as a filling. Every time you get a new delicious cake. Whipped cream wonderfully complements the flavor of the filling and the delicate biscuit. I highly recommend this option for your reference.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Dough

Dish: Baking / Cakes

Ingredients:

  • Butter - 250 Grams
  • Sugar - 200 Grams
  • Egg - 4 Pieces
  • Milk - 80 Milliliters
  • Flour - 300 Grams
  • Jam - 150 Grams
  • Cream - 1 Glass (for whipping)
  • Powdered Sugar - To taste

Servings: 6-8

How to cook "The recipe for the tastiest and fastest cake"

1. First of all, turn on and preheat the oven to 180 degrees. Beat softened butter with sugar until smooth. 2. Add eggs one at a time while continuing to beat. Pour milk in a thin stream in the process. For flavor, you can add vanilla extract. 3. Sift flour into a separate bowl, add it in small portions to the butter-egg mass, stirring constantly. You should get an airy, homogeneous dough. 4. Put it in an ovenproof dish, lined with parchment and oiled, and send to the oven. Bake until dry and golden brown for about half an hour. 5. Cool the finished cake on a wire rack a little, carefully cut in half and cool until the end. Whip the cream with a little icing sugar in parallel. 6. Lay out one half of the crust, sprinkle with jam to taste. Spread the whipped cream over the top and gently cover with the second crust. Everything, a wonderful and delicious cake is ready. You can sprinkle it with icing sugar before serving.

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