The liver stewed in sour cream is a very tender hot dish thanks to sour cream, it is nourishing and aromatic. You can add more spices, onions or garlic if desired to add a little spiciness to the dish.
In this recipe, you will learn how to cook liver stewed in sour cream. In fact, there is nothing difficult in this, it is enough to fry the liver soaked in milk together with onions in a pan and leave it to stew in sour cream. Every housewife will cope with this recipe, and the dish prepared according to it will be an excellent addition to your table. Be sure to try cooking the liver stewed in sour cream, it's easy, quick and very tasty!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Beef / Dairy products / Sour cream / Beef liver
Dish: Hot dishes
Cuisine geography: European
- Beef Liver - 800 Grams
- Sour cream - 200 Grams
- Milk - 200 Milliliters
- Onion - 2 Pieces
- Salt - 1 To taste
- Pepper - 1 To taste
How to cook "Liver stewed in sour cream"
1. Cut the liver into oblong pieces. Pour milk over it and let stand for 30 minutes. 2. Cut the onion into half rings, fry it until golden brown and add the liver to it. Turning occasionally, fry the liver on all sides. Add salt and pepper. 3. Add sour cream to the liver, mix well and leave to simmer for 30 minutes, turning occasionally. Enjoy your meal!