Filled Toast Baskets are a very simple and easy to prepare dish that is perfect as a party snack or as a snack at work. The filling can be taken to taste.
Baskets have always been a fairly traditional appetizer, but in this recipe, instead of ready-made baskets, you need to make a base of toast bread. It turns out the finished dish is very original and beautiful in appearance, since the bread is baked in the oven until golden brown. If the bread turns brown too quickly during the second bake, open the oven and continue baking the baskets. The filling must be spread very quickly so that the bread does not have time to soften.
So here's how to make toast baskets with filling.
Appointment: For breakfast / For an afternoon snack / For a banquet table / Birthday
Main ingredient: Meat / Offal / Dairy products / Cheese / Eggs / Sausage / Loaf
Dish: Snacks / Tartlets / Dishes with filling
- Toast bread (slices) - 6 pieces
- Sausages - 100 Grams
- Grated cheese - 150-200 grams
- Onion - 1 Piece
- Egg - 1 Piece
- Milk - 1 tbsp. the spoon
- Greens - 1 Bunch
- Salt - To taste
- Pepper - To taste
- Dried Garlic - To taste
- Vegetable oil - 1-3 Art. spoons
How to make Toast Baskets with Filling
1. Cut off the edges of the bread and roll the pulp lightly with a rolling pin into a thin layer. Grease a muffin tin with vegetable oil and gently place the bread in it, forming baskets. Bake in an oven preheated to 180 degrees for about 10 minutes. 2. Prepare the filling: cut the sausage and slightly melt the fat from it in a frying pan. In the same skillet, fry the finely chopped onion until golden brown. 3. In a separate bowl, beat the egg with milk and salt, add finely chopped herbs. Put sausages with onions in ready-made baskets, then grated cheese and egg mixture. 4. Bake in a preheated oven for 10 minutes. Let the baskets cool slightly. Enjoy your meal!