Burek is a pastry originally from Turkey. It is made from puff pastry with various fillings. In this case, bureks are prepared with feta cheese, hard cheese and egg filling. You'll like it!
Cooking description:
Here is a simple recipe for making Turkish bureks. You will need frozen puff pastry. To prepare the filling, I use several types of cheese, which I mix together. Bureks are crispy and very satisfying. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Cheese / Dough / Puff pastry / Eggs / Brynza
Dish: Bakery
Geography of cuisine: Turkish / Eastern
Ingredients:
- Yeast-free puff pastry - 500 grams
- Brynza - 250 Gram
- Curd - 100 Grams
- Hard cheese - 100 grams
- Eggs - 1 Piece
- Salt - To taste
- Sesame - To taste
Servings: 8
How to cook "Turkish Bureks"
Defrost the puff pastry and roll it out. Cut the dough into four even strips. Grate hard cheese and feta cheese. Combine cheese and curd with egg and salt. Place the filling in the center of each strip. Pinch the edges tightly. Roll the dough into a snail. Spread the bureki on a baking sheet lined with baking paper. Brush the buns with an egg and sprinkle with sesame seeds. Bake in the oven for 40 minutes, temperature 200 degrees. Enjoy your meal!
