This is one of the simplest and most popular recipes. Bread in a slow cooker in this way comes out more luxuriant and more aromatic than the purchased one. Having prepared it at least once, you will certainly appreciate the result.
Cooking description:
To make your bread in a slow cooker taste good and be healthy, knead the dough, add a couple of tablespoons of bran to it. Thanks to them, digestion will improve and the body will be cleansed of toxins.
So, watch how to make bread in a slow cooker and enjoy healthy and flavorful homemade cakes.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk / Dough / Flour
Dish: Pastry / Bread
Cuisine geography: Russian cuisine
Ingredients:
- yeast - 10 Grams
- wheat flour - 900 Grams
- milk or water - 500 Milliliters
- semolina - 1 tbsp. the spoon
- sugar - 1 tbsp. the spoon
- salt - 1 teaspoon
- salted butter - 1 Tbsp. the spoon
Servings: 10
How to cook "Multicooker Bread"
1 Dissolve yeast in slightly warmed milk or water. The resulting mass should be a couple of degrees above room temperature. Milk that is too hot will not allow the yeast to "activate" and the bread in the slow cooker will not rise enough. Add sugar, stir and let stand for 5 minutes. 2 Sift flour, semolina into the prepared container and add the dissolved yeast. To prevent the dough from sticking to your hands, add a few tablespoons of sunflower oil. The dough will be more elastic with butter. 3 Cover the container with cling film or a towel and leave in a warm place. 4 An hour later, the risen dough must be crushed with your hands and rolled into a ball. Lubricate the multicooker bowl thoroughly with oil and put the dough in it. 5 Select the "Keep warm" program first for 10 minutes with the lid open. Then close and leave for another 40 minutes to come up again. 6 In the Bake program, bake the bread on one side for 50 minutes, then gently turn over and bake for another 30 minutes.
