An Interesting Birthday Salad - A Step By Step Recipe With A Photo

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An Interesting Birthday Salad - A Step By Step Recipe With A Photo
An Interesting Birthday Salad - A Step By Step Recipe With A Photo

Video: An Interesting Birthday Salad - A Step By Step Recipe With A Photo

Video: An Interesting Birthday Salad - A Step By Step Recipe With A Photo
Video: EARFQUAKE 2024, March
Anonim

If you are planning a holiday, and you do not know what salad to surprise your guests with, then serve them this dish. It contains persimmon, which gives it a very unusual and original taste.

Cooking description:

You don't need to study cookbooks cover to cover to learn how to make a fun salad for your birthday. It's enough to just read this recipe, because it describes an easy way to prepare a rather exotic salad.

Purpose: For lunch / For dinner / For a banquet table / Buffet

Main ingredient: Vegetables / Fruits / Persimmon

Dish: Salads

Cuisine geography: European

Ingredients:

  • Persimmon - 4 Pieces
  • Red onion - 1 Piece
  • Celery - 4 Pieces
  • Cucumbers - 2 Pieces
  • Sweet yellow pepper - 1 Piece
  • Lemon Mint Juice - 20 Milliliters
  • Brynza - 160 Gram
  • Oregano - To taste

Servings: 4

How to make an Interesting Birthday Salad

Wash the persimmon, dry and peel it, remove the seeds from it. Cut the persimmon pulp into cubes. It is very important that the persimmon is sweet and not tart. Wash and dry the celery stalks. Then strip them of coarse fibers and cut into slices. Celery will add a special freshness to the salad. Now it is the turn of the sweet pepper. Wash it, dry it and cut it in two. Take out the seeds and the center with the stem. Cut the pulp into small cubes. Wash and dry the cucumbers. Cut off the ends on both sides. You can peel the cucumbers if you wish. Cut them into cubes the same size as the peppers and persimmons. Mash cheese or any other curd cheese with a fork or grate. Transfer all ingredients to a bowl, season with lemon-mint sauce. Add finely chopped red sweet onion,mix everything thoroughly and put the salad in the refrigerator. Serve garnished with fresh oregano.

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