At home, it is possible to cook a restaurant menu dish, which is confirmed by the recipe for how to cook cream broccoli soup with cream. The soup is delicious, with a delicate texture, nutritious.
Cooking description:
Already tired of the usual soups? Then try something new. The soup is delicious, it looks delicious and presentable. Thanks to its creamy consistency, you can feed them even to children, because your child is unlikely to like broccoli in its pure form. I recommend preparing the soup in portions, but if you have not calculated, then store the leftovers in the refrigerator for a day, and reheat before serving.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Vegetables / Broccoli / Dairy products / Cream
Dish: Soups / Cream soup
Diet: Vegetarian food
Ingredients:
- Broccoli - 600 Grams
- Broth - 2 Glasses
- Cream - 1 Glass
- Butter - 3 Tbsp. spoons
- Salt, pepper - To taste
Servings: 4
How to make Creamy Broccoli Soup with Cream
1 Broccoli disassemble into inflorescences and put in a colander, rinse thoroughly under running water. 2 Pour water into a large saucepan and bring to a boil. Add a little salt and boil the broccoli for 5 minutes after boiling, then transfer to a colander. 3 In a separate saucepan, combine the stock with a glass of cream and butter and bring to a boil. 4 Place broccoli and liquid mixture in a blender in portions, chop until puree. 5 Return the mixture to the saucepan and bring to a boil, season with salt and pepper. Serve immediately or chill and refrigerate and dilute with water before serving.