Delicious minced meat patties are a great addition to a potato side dish or porridge. They are done very simply and quickly. I am telling you how to cook minced chicken cutlets.
Cooking description:
Cutlets can be made from beef, pork, chicken and other types of meat, as well as vegetable (for vegetarians). You can chop the chicken fillet into chunks or mince it with a meat grinder. The patties can be baked in the oven, fried in a pan, or cooked in a double boiler. Cutlets are served hot.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Onions / Eggs / Chicken fillet
Dish: Hot dishes / Cutlets
Ingredients:
- Chicken fillet - 0.5 Kilogram
- Vegetable oil - To taste
- Onion - 200 Grams
- Turmeric - 0.5 Teaspoons
- Salt, pepper - To taste
- Potatoes - 2 Pieces
- Coriander - 2 Pieces (twigs)
- Eggs - 2 Pieces
- Breadcrumbs - To taste
Servings: 10
How to cook "Minced Chicken Cutlets"
1 Wash and dry the chicken fillet with napkins, then rotate through a meat grinder. 2 Peel the onion and chop it finely, heat a pan with vegetable oil and sauté the onion, add turmeric to it. 3 Put the minced meat in a frying pan, season with salt and pepper, fry until half cooked. Boil the potatoes and mashed them. 4 Transfer the minced meat to a bowl, add the chopped coriander leaves and boiled potatoes. 5 Form into small patties, whisk in the chicken eggs into a separate bowl and the breadcrumbs in another. 6 Dip each cutlet in an egg, then in breadcrumbs.