Spaghetti With Pesto - A Step By Step Recipe With A Photo

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Spaghetti With Pesto - A Step By Step Recipe With A Photo
Spaghetti With Pesto - A Step By Step Recipe With A Photo

Video: Spaghetti With Pesto - A Step By Step Recipe With A Photo

Video: Spaghetti With Pesto - A Step By Step Recipe With A Photo
Video: Simple Pastas: Spaghetti with Pesto 2024, March
Anonim

Pesto sauce can be served separately as an appetizer or addition to chips or meat. Today I will tell you about another, no less popular, way of using it. Here's how to make spaghetti with pesto.

Cooking description:

In the same way, you can cook not only spaghetti, but also other pasta. The sauce can be made in advance and stored in the refrigerator under a closed lid for several days. Fresh basil sauce combined with warm spaghetti smells incredibly delicious. Even ordinary pasta with this sauce looks very appetizing. When serving, you can decorate the dish with Parmesan, pine nuts and green leaves.

Purpose: Lunch / Dinner / Whipping

Main Ingredient: Dairy / Cheese / Nuts / Pasta / Basil / Parmesan / Greens

Dish: Hot dishes / Spaghetti / Pasta

Diet: Vegetarian food

Ingredients:

  • Basil - 2 Bunch
  • Parmesan - 1/2 Cup (grated)
  • Pine nuts - 1.5 Art. spoons
  • Garlic - 1 Clove
  • Olive oil - 0.5 cups
  • Spaghetti - 450 Grams
  • Salt - To taste

Servings: 2-3

How to make Pesto Spaghetti

1 Pour water into a saucepan and bring to a boil. Prepare a bowl of ice, put a colander in it. Wash basil and disassemble into leaves. 2 Place the basil leaves in a boiling pot in small batches for 10 seconds, then remove the herbs from the water and transfer to a colander to preserve the green color. 3 Transfer the leaves to a napkin to remove the liquid. 4 Put the blanched basil in the bowl of the food processor, add the pine nuts, grated parmesan, coarsely chopped garlic, beat until smooth. 5 Transfer the contents of the food processor to a bowl and pour in the olive oil, stir (if necessary, pour in a little water, in which the basil was blanched). Salt to taste. 6 Boil the spaghetti in salted water with the addition of olive oil, then transfer to a colander.

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