Chicken With Potatoes In The Oven - A Step By Step Recipe With A Photo

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Chicken With Potatoes In The Oven - A Step By Step Recipe With A Photo
Chicken With Potatoes In The Oven - A Step By Step Recipe With A Photo

Video: Chicken With Potatoes In The Oven - A Step By Step Recipe With A Photo

Video: Chicken With Potatoes In The Oven - A Step By Step Recipe With A Photo
Video: PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES 2024, March
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If you need a hearty dinner for a large company, then it is not at all necessary to invent something complicated and intricate, just cook chicken and potatoes in the oven.

Cooking description:

One of the hearty and simple dinner options for a large company will be chicken and potatoes. Bake them in the oven so that the chicken is golden brown and the potatoes are soft on the inside and crispy on the outside. To learn how to cook chicken and fries in the oven, you just need to read this recipe.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Chicken / Potatoes

Dish: Hot dishes / Whole

dishes Cuisine geography: European

Ingredients:

  • Chicken - 4 Pieces
  • Potatoes - 1 Kilogram
  • Garlic - 3 Pieces
  • Butter - 20 grams
  • Olive Oil - 30 Milliliters
  • Thyme - 20 Grams
  • Bay leaf - 3 Grams
  • Ground black pepper, salt - To taste

Servings: 6

How to cook "Chicken with potatoes in the oven"

The first thing you need to do is prepare the spice mixture for this recipe. To do this, grind whole black peppercorns with salt and peeled garlic cloves in a bowl. Soften butter at room temperature with herbs and spices. Mix all ingredients thoroughly. Chicken carcasses (preferably small, you can take chickens), wash and dry. Then rub them with a mixture of butter, garlic and spices. Place a leaf of lavrushka and some thyme in the belly of each chicken. It is advisable to use potatoes young, of the same size. Wash it thoroughly, dry it and cut each tuber into two parts without peeling the skin. Place the potatoes on a baking sheet, sprinkle with vegetable oil, salt, pepper and season with thyme. Place the chicken on top of the potatoes. Preheat the oven to one hundred and ninety degrees,put a baking sheet in it and bake the dish for forty minutes, periodically pouring over it with the released juice.

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