Kvass From Borodino Bread Without Yeast - A Step By Step Recipe With A Photo

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Kvass From Borodino Bread Without Yeast - A Step By Step Recipe With A Photo
Kvass From Borodino Bread Without Yeast - A Step By Step Recipe With A Photo

Video: Kvass From Borodino Bread Without Yeast - A Step By Step Recipe With A Photo

Video: Kvass From Borodino Bread Without Yeast - A Step By Step Recipe With A Photo
Video: Homemade kvass without yeast. 2024, March
Anonim

The recipe for making kvass from Borodino bread without yeast is the simplest one I know. The drink is prepared very simply and turns out to be incredibly tasty, it perfectly refreshes and tones up.

Cooking description:

This option for making kvass is suitable for the lazy, as well as for the thrifty. During the preparation process, you do not need to buy a special sourdough, I use the remnants of Borodino bread. You can prepare them for future use and make kvass as needed. Such kvass refreshes and tones well, it is tasty and aromatic.

Main Ingredient: Fruits / Raisins / Dried Fruits / Croutons

Dish: Drinks / Kvass

Ingredients:

  • Borodino bread crusts - 500 grams
  • Water - 3 Liters
  • Sugar - 3 Tbsp. spoons
  • Raisins - 50 Grams

Servings: 10-15

How to make "Kvass from Borodino bread without yeast"

1. I cut Borodino bread into pieces, then cut each into cubes. 2. Put the baking paper on a baking sheet, distribute Borodino bread on it and send everything to the oven. 3. I bake at 180 degrees until golden brown, so that they do not burn, otherwise the kvass will not work. 4. Transfer the crackers from the oven to a glass jar. 5. I add raisins, which I wash beforehand, thanks to them the drink will be aromatic. 6. Pour granulated sugar into the jar to the raisins and bread.

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