Cake "Napoleon Wet" - A Step By Step Recipe With A Photo

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Cake "Napoleon Wet" - A Step By Step Recipe With A Photo
Cake "Napoleon Wet" - A Step By Step Recipe With A Photo

Video: Cake "Napoleon Wet" - A Step By Step Recipe With A Photo

Video: Cake "Napoleon Wet" - A Step By Step Recipe With A Photo
Video: Napoleon Cake Recipe | Russian Torte Napoleon 2024, March
Anonim

People are divided into two types: those who love "Napoleon" and those who do not. I, of course, exaggerate this, but the essence remains the same. Our family belongs to the first category, so I tried to make it at home.

Cooking description:

There are many options for creating these pastries on the Internet. I stopped probably at one of the simplest ones. Now I will tell you how to make Napoleon wet cake in a frying pan. It turns out a lot of cakes soaked in butter cream. The cake melts directly in your mouth, leaving behind a sweet aftertaste.

Purpose: On the festive table

Main ingredient: Dough

Dish: Baking / Cakes / Napoleon

Cuisine geography: French / European

Ingredients:

  • Butter - 400 Grams
  • Egg Yolk - 10 Pieces
  • Milk - 2250 Milliliters
  • Sugar - 1.5 Glasses
  • Flour - 1.5 Cups
  • Vanillin - To taste
  • Salt - 1 Pinch

Servings: 6-8

How to make Napoleon Wet Cake"

Make a cream. Beat the yolks with a glass of sugar. Bring 1,750 ml of milk to a boil in a saucepan. In a bowl, combine a glass of milk with 2 tbsp. spoons of flour and yolk mass. Gently pour the mass from the third step into the boiling milk. Stir the mixture over low heat for a couple of minutes to make a custard. Leave the finished cream to cool, sprinkle with vanilla on top. Heat the remaining milk slightly to create a dough. Add a pinch of sugar and salt to it. Stir.

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