Mushroom Soup (soup With Mushrooms) - A Step By Step Recipe With A Photo

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Mushroom Soup (soup With Mushrooms) - A Step By Step Recipe With A Photo
Mushroom Soup (soup With Mushrooms) - A Step By Step Recipe With A Photo

Video: Mushroom Soup (soup With Mushrooms) - A Step By Step Recipe With A Photo

Video: Mushroom Soup (soup With Mushrooms) - A Step By Step Recipe With A Photo
Video: Cream of Mushroom Soup 2024, March
Anonim

In this recipe, you will learn how to make mushroom soup (mushroom soup) - an incredibly flavorful soup with two types of mushrooms! It turns out to be very tasty, beautiful and rich in taste. Try it!

Cooking description:

Such an easy-to-prepare soup will conquer everyone with its incredibly appetizing aroma! Two types of mushrooms, nutmeg and a mixture of peppers, make it delicious. According to the technology, sour cream must be added at the end of the soup preparation, but you can add it directly while serving the soup or not serve it at all, so the soup will be lean. Also, you can add not only dill, but also parsley, cilantro or basil, it will be very tasty too!

Purpose: For lunch / Inexpensive

Main ingredient: Vegetables / Potatoes / Mushrooms / Champignons / Porcini Mushrooms

Dish: Soups

Ingredients:

  • Champignons - 500-700 Grams
  • Porcini mushrooms - 1-2 Pieces (handfuls; dried)
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Potatoes - 2 Pieces
  • Boiled beans - 400 Grams
  • Dill - 1 Bunch
  • Bay leaf - 1 piece
  • Garlic - 1 Clove
  • Butter - 40 Grams
  • Nutmeg - To taste
  • Hot Pepper - To taste
  • Pepper Blend - To taste
  • Salt - To taste

Servings: 4-6

How to cook "Mushroom soup (soup with mushrooms)"

1. Pour dried porcini mushrooms with warm boiled water, let them brew for 15 minutes. Next, cut the mushrooms into large pieces. 2. Cut the carrots into patches, and then cut them in half. Next, finely chop the onions. Cut the potatoes into 0.7 cm cubes. Finely chop the herbs. 3. In vegetable oil and butter, fry the carrots and onions until the onions are translucent. Then add the mushrooms, stir and fry until golden brown. 4. Then add porcini mushrooms, potatoes, pre-boiled beans. Add the required amount of boiling water, stir and leave for 10 minutes. 5. Add pepper, nutmeg, pepper mixture, bay leaf and salt, and stir. Next, add the herbs and boil for another half minute. Sour cream can be added both at the end of the preparation of the soup, and directly during serving. Enjoy your meal!

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