Caramel Syrup For Coffee - A Step By Step Recipe With A Photo

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Caramel Syrup For Coffee - A Step By Step Recipe With A Photo
Caramel Syrup For Coffee - A Step By Step Recipe With A Photo

Video: Caramel Syrup For Coffee - A Step By Step Recipe With A Photo

Video: Caramel Syrup For Coffee - A Step By Step Recipe With A Photo
Video: How to make Caramel Syrup for Coffee 2024, March
Anonim

The preparation of such a sauce does not require any special equipment from you. The syrup is boiled and then poured into a bottle for storage. Here's a recipe for how to make caramel coffee syrup.

Cooking description:

The ready-made syrup can be used not only for coffee, but also for baking and other desserts, for example, for ice cream. You can prepare a large batch and store the syrup in the refrigerator. Its preparation will cost you much less than buying ready-made syrup in the store.

Purpose: In a hurry

Main ingredient: Dairy products / Butter / Cream

Dish: Desserts / Syrup / Sweet

Ingredients:

  • Sugar - 1 Glass
  • Butter - 5 Tbsp. spoons
  • Cream - 0.5 cups

Servings: 10

How to make Caramel Coffee Syrup

1. Put only granulated sugar in a saucepan, put it on medium heat and cook for about 5-6 minutes, shake its contents from time to time. 2. After the sugar grains are completely dissolved, add the butter to the saucepan and melt. 3. Once the butter has melted, pour in the heavy cream in a thin stream and whisk vigorously. 4. Do not worry if you notice clots, strain the finished caramel through a fine sieve to get rid of them. 5. Store the finished caramel in the refrigerator for two weeks, but in a container with an airtight lid.

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