Cake "Napoleon" In A Pan - A Step By Step Recipe With A Photo

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Cake "Napoleon" In A Pan - A Step By Step Recipe With A Photo
Cake "Napoleon" In A Pan - A Step By Step Recipe With A Photo

Video: Cake "Napoleon" In A Pan - A Step By Step Recipe With A Photo

Video: Cake "Napoleon" In A Pan - A Step By Step Recipe With A Photo
Video: Торт "Наполеон" на сковороде/ Cake "Napoleon" in the pan 2024, March
Anonim

Did you know that the classic and beloved by many cake can be made without using the oven? Just in case, I recommend taking note of this cool recipe, what if it comes in handy someday?:)

Cooking description:

I want to tell you how to cook Napoleon cake in a frying pan, and this, by the way, is easy and simple. This option ultimately differs little from the original, though. But many people find it easier to work with a stove than with an oven, for example.

Purpose: On the festive table

Main ingredient: Dough

Dish: Baking / Cakes / Napoleon

Cuisine geography: Russian cuisine

Ingredients:

  • Flour - 1 Kilogram (approximately)
  • Milk - 1 Glass
  • Sugar - 1/2 Cup
  • Butter - 100 Grams
  • Egg - 1 Piece
  • Salt and Soda - 1 Pinch
  • Egg - 2 Pieces (cream)
  • Milk - 1 Glass (cream)
  • Sugar - 3/4 Cup (cream)
  • Butter - 300 Grams (cream)
  • Condensed milk - 200 grams (cream)

Servings: 6-8

How to cook "Napoleon cake in a pan"

1 1. The first step is to knead the dough. Combine the egg with sugar and softened butter. Whisk until smooth, add slaked soda and salt, milk and sifted flour. 2 2. The dough should be soft, not sticky to your hands, but not too dense! Pour flour in small portions to control the consistency of the dough. Divide the finished dough into 15-20 identical pieces. 3 3. Roll each one out thinly, cut out a circle with a plate or lid, for example. Fry in a skillet on both sides, covered. 4 4. Place the cakes under a clean towel so that they do not dry out. 5 5. Beat eggs with sugar to make the cream. Bring milk to a boil over a fire. Pour in a thin stream of eggs, stirring constantly. Boil for a couple of minutes. 6 6. Remove the cream from heat, add the butter and beat until fluffy.

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