Vegetable Stew With Chicken And Zucchini - A Step By Step Recipe With A Photo

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Vegetable Stew With Chicken And Zucchini - A Step By Step Recipe With A Photo
Vegetable Stew With Chicken And Zucchini - A Step By Step Recipe With A Photo

Video: Vegetable Stew With Chicken And Zucchini - A Step By Step Recipe With A Photo

Video: Vegetable Stew With Chicken And Zucchini - A Step By Step Recipe With A Photo
Video: CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE 2024, March
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Stew is cooked in all countries around the world. There are many different recipes. This one includes tender chicken, zucchini, and other healthy and tasty vegetables. Be sure to cook such a stew for the family!

Cooking description:

This stew recipe will definitely come in handy. The dish turns out to be tender and juicy. It contains only healthy and light ingredients. You can eat it for dinner and not be afraid to gain extra pounds. To learn how to make vegetable chicken and courgette stew, read this recipe.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Zucchini

Dish: Main dishes / Stew

Diet: PP recipes

Ingredients:

  • Chicken - 700 Grams
  • Potatoes - 500 Grams
  • White cabbage - 350 Grams
  • Zucchini - 300 Grams
  • Carrots - 150 Grams
  • Bulb onion - 150 Grams
  • Garlic - 2-3 Cloves
  • Vegetable oil - 50 Milliliters
  • Salt - To taste
  • Pepper Blend - To taste
  • Greens - To taste

Servings: 6

How to make Vegetable Stew with Chicken and Zucchini

Wash the chicken and pat dry with paper towels. Then cut it into small pieces. Heat vegetable oil in a frying pan and fry the chicken in it until golden brown. Peel and wash onions and carrots. Chop the onion at random and the carrots into slices. Add vegetables to the chicken and season with spices and salt. Simmer the ingredients for five minutes. Peel potatoes, wash, cut into cubes or sticks. Chop the cabbage into strips. Then add vegetables to the skillet and simmer for another ten minutes. Wash the zucchini. Cut off the ends on both sides and cut the vegetables into cubes without peeling the skin. Then add them to the rest of the ingredients and simmer for another ten minutes. Wash and dry the greens. Chop it finely. Peel the garlic, chop it with a knife. A minute before the dish is ready, add herbs with garlic to it.

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