If you like to supplement your daily menu with savory appetizer salads, then be sure to pay attention to this simple, rather economical and actually very successful recipe.
Cooking description:
I want to share with you a great idea on how to make pickled cabbage salad with carrots. In just a day, an amazing appetizer will appear on your table, which everyone will surely enjoy. Crispy, appetizing and spicy cabbage is a wonderful addition to any hot dish. I recommend giving it a try.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Cabbage / Carrots
Dish: Salads / Snacks
Ingredients:
- Cabbage - 1 Piece
- Carrots - 5-7 Pieces
- Head of garlic - 1 Piece
- Vinegar - 100 Milliliters
- Vegetable oil - 100 Milliliters
- Water - 1 Liter
- Sugar - 100 Grams
- Salt - 65 grams
- Spices - To taste (bay leaf, allspice, cloves)
Number of Servings: 10-12
How to cook "Pickled cabbage salad with carrots"
1. Chop the large cabbage. 2. Peel the carrots, grate them. 3. Chop the garlic. 4. Combine vegetables and stir. 5. Bring the marinade to a boil by combining water, vegetable oil, vinegar, salt, sugar and spices in a saucepan. 6. Pour the marinade over the salad.