Pan-baked potatoes are a great side dish or a homemade dish that can be served to the whole family for dinner. The potatoes are very tender. You can be proud of this recipe!
Cooking description:
Would you like to learn how to cook baked potatoes in a pan? Then this recipe is exactly what you need! It tastes no different from that made in the oven. Therefore, this recipe will be a salvation for those who do not have access to the oven.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes
Dish: Hot dishes / Side dishes
Diet: Vegetarian food / Low-calorie / PP recipes
Ingredients:
- Potatoes - 700 Grams
- Salt - 500 grams
Servings: 4
How to cook "Frying Potatoes"
Take a clean and dry skillet and sprinkle the salt on it, spreading it evenly over the bottom. The layer should be at least two centimeters thick. Wash the potatoes, brush and dry. It is advisable to choose potatoes of the same size so that they bake evenly. Place the potatoes on top of the salt, observing the distances. Put the skillet on fire. It should be average. Cover the pan with a lid and bake the potatoes for forty minutes, occasionally turning them from one side to the other. Serve the potatoes hot, without peeling them. You can serve it with fresh herbs, pickled vegetables, or a sauce like ketchup.