Tortilla Spicy Fajitos is a piece of hot sunny Mexico in your kitchen. Baked juicy meat with vegetables … what could be better for a quick snack ?!
Cooking description:
Here is a recipe for how to whip up fajitos with chicken. Usually this dish is cooked in a pan, but here everything is much simpler and healthier. All ingredients are baked simultaneously in the oven. It turns out very tender juicy meat with vegetables, with a spicy note of chili pepper. Enjoy your kitchen chores!
Purpose: Lunch / Dinner / Whipping
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Hot Dishes / Snacks / Spicy
Cuisine Geography: Mexican
Ingredients:
- Chicken Breast - 400 Grams
- Bulgarian pepper - 2 Pieces (red, yellow)
- Onion - 1 Piece
- Olive oil - 2 tbsp. spoons
- Salt - To taste
- Cumin - 1 Teaspoon
- Chili Pepper - To taste
- Garlic Powder - 1 Teaspoon
- Lemon juice - 1-2 tbsp. spoons
- Flatbread Tortilla - 3-4 Pieces
- Greens - To taste
Servings: 3-4
How to make "Quick Chicken Fajitos"
Turn the oven to 180 ° C. Prepare the food you need. Wash the vegetables, peel the onions. Rinse the breast, pat dry with paper towels. Remove the stalks and seeds from the pepper. Cut into thin strips. Cut the breast into strips, the onion into half rings. Place the vegetables in a baking dish. Season with salt to taste, add spices, pour over with olive oil and stir. Bake in a preheated oven for 25-30 minutes. Drizzle with lemon juice. Fold the tortilla in half, secure with foil and bake in the oven for 3-4 minutes at 180 ° C. Put the meat with vegetables in flat cakes, sprinkle with chopped herbs. Serve with your favorite hot sauce, or with sour cream. Enjoy your meal!