Creamy Sauce (original Recipe) - Step By Step Recipe With Photo

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Creamy Sauce (original Recipe) - Step By Step Recipe With Photo
Creamy Sauce (original Recipe) - Step By Step Recipe With Photo

Video: Creamy Sauce (original Recipe) - Step By Step Recipe With Photo

Video: Creamy Sauce (original Recipe) - Step By Step Recipe With Photo
Video: How to Make Creamy Alfredo Sauce | Allrecipes.com 2024, March
Anonim

Everyone's favorite sauce that goes well with many dishes. If you've always wanted to learn how to make a creamy sauce, then today you have an amazing opportunity to try it.

Cooking description:

The creamy sauce, due to its delicate consistency, is ideal for pasta, as well as chicken meat. Thanks to nutmeg, the sauce acquires an incredible aroma that will not leave anyone indifferent. Improvise and add shallots, garlic, and even parmesan to the sauce as desired. The delicate consistency of the sauce will well set off the bright taste of cheese or garlic. Enjoy your meal!

Purpose: In a hurry

Main ingredient: Dairy products / Milk / Butter / Cream

Dish: Sauces / For meat / For poultry / For fish

Ingredients:

  • Butter - 2 Tbsp. spoons
  • Flour - 2 Art. spoons
  • Milk - 1 Glass
  • Salt, pepper - To taste
  • Nutmeg - 0.5 Teaspoons
  • Dry white wine - 2 Tbsp. spoons

Servings: 4

How to make "Creamy Sauce (original recipe)"

1 Pour the milk into a saucepan and place over medium heat. Hold until bubbles appear. 2 Meanwhile, melt the butter over medium heat in a skillet. Add flour to the butter, mix thoroughly. We cook for 2 minutes. 3 Gradually add hot milk to flour and mix thoroughly. We keep on the fire until the sauce boils and begins to thicken. Stir the sauce constantly, cook for 5 minutes. 4 Add cream and wine, season with salt and pepper, and nutmeg. Mix so that there are no lumps. 5 The creamy sauce is ready!

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