Potatoes (mashed Potatoes) - A Step By Step Recipe With A Photo

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Potatoes (mashed Potatoes) - A Step By Step Recipe With A Photo
Potatoes (mashed Potatoes) - A Step By Step Recipe With A Photo

Video: Potatoes (mashed Potatoes) - A Step By Step Recipe With A Photo

Video: Potatoes (mashed Potatoes) - A Step By Step Recipe With A Photo
Video: How To Make The Creamiest Mashed Potatoes 2024, March
Anonim

Mashed potatoes are a favorite side dish of many of us and an irreplaceable attribute of the festive table. But how to cook potatoes (mashed potatoes) so that they are really tasty? I offer my solution to the question.

Cooking description:

Having tried a lot of cooking recipes, I concluded that the taste of the dish depends on the type of potato you are using. Most people use starchy varieties for mashed potatoes. But if you use pink potatoes, which have a reddish-pink skin, you get a completely different puree flavor. It will turn out to be creamy, airy, with a slightly oily taste.

Purpose: Lunch / Dinner

Main ingredient: Vegetables / Potatoes

Dish: Side dishes / Puree

Diet: Vegetarian food

Ingredients:

  • Pink potatoes - 700 Grams
  • Salt - 1/2 Teaspoon
  • Cream - 60 Milliliters
  • Butter - 30 Grams
  • Milk - 1 tbsp. the spoon

Servings: 4

How to cook "Potatoes (puree)"

1 Potatoes must be peeled, washed, cut into quarters and dipped in cold salted water. Cook over low heat until tender (15-20 minutes). 2 While the potatoes are cooking, melt the butter and heat the cream. You can heat them together in a saucepan on the stove top or in the microwave. 3 When the potatoes are done, drain the water and place the hot potatoes in a large bowl. Pour hot cream and ghee over the potatoes. 4 Add milk and beat (or puree with a crush) until smooth. Do not interrupt the potatoes or the mashed potatoes will be sticky. Season with salt and pepper to taste.

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