If you like baked vegetables, then I suggest you pay attention to this recipe, which also includes lightly salted white feta cheese. It gives the whole dish a very interesting flavor.
Cooking description:
Baked vegetables are delicious and interesting because everyone can use their favorite vegetables, oils, dry or fresh herbs and aromatic spices. This is a main dish, a side dish and an appetizer.
Purpose: For lunch / For dinner / Healthy lunch / Light dinner
Main ingredient: Vegetables / Dairy products / Cheese / Feta
Dish: Hot dishes / Dishes in foil
Cuisine geography: European
Ingredients:
- Cherry Tomatoes - 10 Pieces
- Sliderey root - 1 Piece
- Carrots - 1 Piece
- Zucchini - 1 Piece
- Eggplant - 1/2 Piece
- Shallots - 1/2 Pieces
- Sweet bell pepper - 1/2 Piece
- Hot pepper - 1 Piece
- Olives - 10 Pieces
- Feta - 150 Grams
- Olive oil - 2 tbsp. spoons
- Ground black pepper - To taste
- Salt - To taste
Servings: 2
How to cook "Oven baked vegetables in foil"
1 Peel, rinse and chop all vegetables. 2 Pour 1 tablespoon into a deep cast iron skillet. olive oil, heat it and fry finely chopped shallots until golden brown. 3 Add celery and carrots and cook for 2 minutes. 4 Put the chopped tomatoes, pour in half a glass of hot water. 5 Add the bell pepper and after a few minutes the eggplant and zucchini. 6 Salt vegetables and cook everything together for 10-15 minutes, adding boiling water if necessary.