Chicken With Prunes In Moroccan - A Step By Step Recipe With A Photo

Thanks to spices and prunes, chicken can be transformed into something amazing and unique. For a delicious Moroccan prune chicken, follow all the steps in this recipe.

Cooking description:

There are a huge number of chicken recipes. Even chicken fillets can be cooked in such a way that they are surprisingly soft and juicy. For this, there are various sauces and marinades. In this case, I take the legs and add spices, prunes and honey. Such a chicken is cooked for about 1.5 hours and it turns out to be incredibly tasty, juicy and aromatic.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Fruit / Dried fruits / Prunes

Dish: Hot dishes

Cuisine geography: African / Moroccan

Ingredients:

• Chicken legs - 2 Pieces
• Onion - 1 Piece
• Prunes - 4-6 Pieces
• Vegetable oil - To taste (for frying)
• Honey - 20 Grams
• Starch - 2 Pinches
• Spices - To taste

Servings: 3-4

How to cook "Moroccan Chicken with Prunes"

1. I learned the recipe for such a chicken from a cook in the south of Spain. Appetizing chicken with prunes in the Moroccan style is prepared in the cuisines of different countries of the world and is popular with us. To prepare it, you do not need a lot of expensive products, on the contrary, a minimum of ingredients and effort. 2. I cooked for a small company of 3 people, so I decided to take 2 chicken legs. Cut them in half, salt and season to taste. Rub the meat on all sides and let it stand for 10 minutes in this state. Use any spices to taste. If you want to get not only beautiful color, but also an amazing taste, rub the meat with honey. 3. Then send the chicken to fry in vegetable oil. 4. Fry on both sides until golden brown. In the meantime, let's get down to the sauce. 5. Finely chop the onion and fry it separately in vegetable oil until golden brown. 6. We transfer the fried chicken to the onion pillow and fill it with water (no more than 1 glass).