Meat pies are my husband's favorite pastries. Still, because wherever there is something related to meat, he likes it. Therefore, I did not think for long, and decided to please him with the following recipe.
The more satisfying, the better, and the dough should be fluffy, in this regard, I opted for yeast. So, I want to tell you how to make a yeast dough pie with minced meat. Pastry products can also be made in portions. There are also rice and onions in the filling. In general, the classic taste that many love.
Purpose: For lunch / For afternoon tea
Main ingredient: Meat / Dough / Minced meat
Dish: Baking / Pies / Filled
dishes Cuisine geography: Russian cuisine
- Flour - 500 Grams
- Rice - 200 Grams
- Minced meat - 300 grams
- Warm water - 250 Milliliters
- Onions - 2 Pieces
- Egg - 2 Pieces
- Sugar - 1.5 Art. spoons
- Dry yeast - 1.5 Teaspoons
- Vegetable oil - 4 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
How to make Minced Pie Pie
Dissolve yeast, sugar and 1.5 teaspoon of salt in warm water. Stir. Sift flour to the dough and add 2 tbsp. spoons of oil. Knead the dough. Leave it in a warm place for 40 minutes. At this time, rinse the rice, boil it until half cooked. Scroll the onion into the minced meat through a meat grinder. Stir. Fry the minced meat in hot oil until tender, stirring occasionally. Boil eggs hard-boiled. Rub them into minced meat and add rice with salt and pepper. Stir and cook for 5 minutes.