For lovers of a wide variety of vegetable dishes, I highly recommend taking note of this cool recipe. Rich, tender pancakes are a great snack for adults and children. Be sure to try!
Cooking description:
I hasten to show you how to make broccoli and cauliflower pancakes. It is useful, inexpensive, and not difficult at all. They can be served both hot and already cooled. With sour cream or garlic sauce, for example, pancakes will go wonderfully well. In addition, you can always add other vegetables that you like to the recipe.
Purpose: Lunch / Dinner / Inexpensive
Main ingredient: Vegetables / Broccoli / Cabbage / Cauliflower
Dish: Baking / Fritters
Ingredients:
- Broccoli - 400 Grams
- Cauliflower - 400 Grams
- Egg - 2 Pieces
- Semolina - 4 Tbsp. spoons
- Flour - 2-3 Art. spoons
- Salt, pepper - To taste
- Vegetable oil - To taste (for frying)
Servings: 6-8
How to make "Broccoli and Cauliflower Fritters"
1. The first step is to cut broccoli and cauliflower into small pieces. I have frozen, it is enough just to defrost it. If you have fresh cabbage, boil it in salted water for about 5 minutes beforehand. Divide the eggs into whites and yolks. Beat the whites until stiff peaks. 2. Add yolks and semolina to the chopped vegetables. Season with salt and pepper to taste. Stir and leave for 5 minutes. Then add flour and beaten egg whites. Mix gently. 3. Heat some vegetable oil in a frying pan. Spoon the minced cabbage into the skillet to form the pancakes. 4. And fry over medium heat until golden brown on both sides. Enjoy your meal!
