In the season of vegetables, sometimes you can't figure out what to do with them. I propose a recipe for how to make an eggplant casserole with minced meat, this is a very tasty and satisfying dish, a good option for a light summer dinner.
Cooking description:
For this dish, I took minced pork and beef, but you can take any other that you have at hand. Thanks to pouring from milk with an egg, the casserole turns out to be very tender, the minced meat languishes in the oven and just melts in your mouth.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Eggplant / Tomato / Minced meat
Dish: Hot dishes
Ingredients:
- Eggplant - 1 Kilogram
- Tomatoes - 4 Pieces
- Milk - 150 Grams
- Eggs - 4 Pieces
- Cheese - 100 Grams
- Minced meat - 0.8 Kilograms
- Onion - 1 Piece
- Butter - 100 Grams
- Salt, pepper - To taste
- Dill - 1 Bunch
Servings: 5-7
How to cook "Eggplant Casserole with Minced Meat and Cheese"
1. Cut the eggplants lengthwise into 2 halves, salt and leave for 10 minutes. 2. Then fry on both sides in vegetable oil. 3. Cut the onion into half rings and fry in the same pan until translucent. 4. Finely chop the dill and send to the mince. Add salt, pepper and mix well. 5. Cut the tomatoes into rings. 6. Put some of the eggplants in a baking dish, peel down. Transfer them with slices of butter, and then spread the minced meat evenly on top.
