This chocolate cake, which consists of biscuit cakes, is very easy to prepare. You can decorate it as you wish and preference. I am telling you how to make a sponge cake with mastic.
Any cake needs some decoration, whether it's a birthday cake or for no reason. There are many ways to decorate it: for example, using cream, mastic, glaze. Before decorating the cake with mastic, you need to cool it thoroughly, so it is better to bake it in advance. You can buy mastic ready-made or make it yourself (from marshmallows, gelatin, marshmallows, and others).
Purpose: On the festive table
Main ingredient: Dough / Sponge dough / Cocoa
Dish: Baking / Cakes / Sponge cake
- Flour - 200 Grams
- Cocoa - 40 Grams
- Powdered sugar - 230 Grams
- Eggs - 4 Pieces
- Oil - 230 Grams
- Vanilla Extract - 1/4 Teaspoon
- Chocolate - 100 Grams
- Milk - 2 Teaspoons
How to cook "Sponge cake for mastic"
1 Put flour, cocoa and powdered sugar in a mixer bowl, beat in chicken eggs one by one, add softened butter, vanilla extract, milk and grated chocolate. 2 Stir the contents of the bowl at low speed until smooth. 3 Take two equal-sized baking dishes and line them with parchment, then divide the mixture between them. 4 Bake alternately in an oven preheated to 160 degrees for about 30 minutes. 5 Remove the finished cakes from the oven and leave in the tin for 10 minutes, then place on the wire shelf and leave to cool completely (4-6 hours). 6 Cut the biscuit cakes so that they are even and spread with any cream, tighten with mastic. Enjoy your meal!