Vegetarian Soup - Step By Step Recipe With Photos

This dish will appeal to all lovers of vegetables and lean dishes. Today you will learn how to make a vegetarian soup. The result will amaze you, because it will be very tasty! It's also useful.

Cooking description:

As a result, you end up with a fragrant, hearty dish that is a great dinner option. The soup is light enough making it versatile for all people. It is also great for people who are watching their weight. Be sure to try this recipe at home, you will not regret it! The result will pleasantly surprise you!

Purpose: For lunch / For dinner / Inexpensive / In a hurry

Main ingredient: Vegetables

Dish: Soups

Diet: Diet food / Lenten meals / Vegetarian food / Low calorie / PP recipes

Ingredients:

• Olive oil - 1 tbsp. the spoon
• Onions - 1/2 Pieces
• Garlic - 3 Cloves
• Celery (stems) - 2 Pieces
• Carrots - 2 Pieces
• Cauliflower, beans, zucchini (chopped) - 400 Grams (100-150 g each)
• Salt, pepper - To taste
• Oregano, thyme - 1 Teaspoon each
• Tomatoes - 150 Grams

Servings: 4

How to Make Vegetarian Soup

1 The olive oil must be heated in a deep frying pan. Peel the onions, carrots, garlic and chop finely, begin to fry, then add the chopped celery. Fry, stirring constantly, for 4-5 minutes, until the onion is soft. Then add the remaining vegetables and simmer for 1-2 minutes. 2 Next, add salt, spices, mix thoroughly to distribute the spices evenly over the entire surface. 3 In a separate saucepan, bring the vegetable broth to a boil, add the bay leaf. Next, add the vegetable mixture, then the chopped tomatoes. Cook for 8-12 minutes. 4 Vegetarian soup is ready, bon appetit! When serving, it is recommended to garnish the soup with fresh chopped herbs and, if desired, grated Parmesan cheese.